I’m an aspiring foodie! Really, I like to cook, and this is where you’ll find some of my adventures into food.
Dinners: Chicken Salads Sushi Bunless Turkey Burgers + Veggies Pork Loin + Veggies Salmon, Brown Rice + Veggies Pad Thai Snacks: Balsamic & Honey Brussels Sprouts Salads Mediterranean Panzanella w/ Pita
Lean Turkey Lasagna Tacos Pad Thai Spaghetti w/ lo carb noodles Shepherd’s Pie
Balsamic Marinated Chicken w/ Asparagus, Brown Rice Steak w/ Green Peppers + Onions, Grilled Sweet Corn, Baked Beans Crispy Balsamic Honey Brussels Sprouts Mediterranean Panzanella Chicken Pita Sandwich Roast Turkey Pita Sandwich Lean Turkey Lasagna
Sushi Zucchini Pasta / Pesto Portobello Burgers Tomato / Goat Cheese Pizza Steak Stir Fried Chinese Egg Noodles
Meals: Zucchini Pasta With Vegan Cashew Basil Pesto Mediterranean Panzanella Chicken Burritos Creamy Buffalo Chicken & Black Bean Quesadilla Boilermaker Chili
Coconut Lime Chicken Oven Baked Salmon Chili Cuban Beans & Rice Steak, Baked Sweet Potato, Sweet Corn
Apps: Crispy Balsamic Honey Brussels Breakfast Bars Meals: Oven Baked Salmon Turkey Shepherd’s Pie Beef & Guinness Stew Coconut Lime Chicken
Street Eatzz is a Metro-Detroit based company, producing both sauces and spices inspired by the melting pot of Detroit culture. Sean O’Brien and his family produce an excellent product. My favorite, the 313 Foodie Sauce, is a staple for breakfast in my house, going on top of omelettes, scrambled eggs, or any meal where I
Mrs. Z’s Salsa is a family-operated business, creating artisanal salsa. Amanda and Drew Templeton have taken Amanda’s Mothers salsa recipe to market. Drew is a professional paintball player, and I first tried their salsa at CPX Living Legends 8 in May 2015. It’s a truly fantastic salsa – well balanced, not too spicy, not too bland,
Apps: Crispy Balsamic Honey Brussels Breakfast Bars Meals: Chicken Pita Sandwiches Portobello Burgers Mexican Quinoa Burrito Pierogis Bread Strata Oven Baked Salmon